London Risk Training Centre is dedicated to enhancing food safety and hygiene standards through its comprehensive training programs. Offering Tier 1, Tier 2, and Tier 3 certifications, the centre provides a structured learning path tailored to meet the needs of various professionals in the food industry. Developed by the experts at London Risk Training Centre Ltd, these programs cover essential topics including food safety regulations, hygiene practices, and risk management. Participants can expect an engaging educational experience that combines theoretical knowledge with practical skills, ensuring they are well-prepared to maintain high standards of food safety in their workplaces. This commitment to quality training helps foster a culture of safety and compliance within the food industry, ultimately benefiting both businesses and consumers alike. Whether you are just starting in the field or looking to advance your expertise, the London Risk Training Centre is the ideal place to enhance your skills in food safety and hygiene.
Introductory Level Courses
This foundational course introduces the basic principles of food hygiene and safety for those working in food handling, preparation, or service. It covers topics such as cross-contamination, personal hygiene, cleaning procedures, and safe food storage. Designed for food handlers in restaurants, catering, and food processing, the course ensures compliance with local and international hygiene standards. It equips learners with the essential knowledge to maintain a clean, safe, and legally compliant food environment.
Specifically tailored for those in the catering sector, this course provides a solid introduction to food safety supervision. It teaches supervisors how to monitor hygiene standards, guide staff behavior, and implement basic safety procedures. Topics include allergen control, foodborne illness prevention, and temperature management. Ideal for junior supervisors and team leaders, this course prepares individuals to take responsibility for safety in kitchens, buffets, and event catering operations
This introductory-level course is focused on food production and manufacturing environments. It covers contamination control, equipment hygiene, pest prevention, and basic safety audits within food processing plants. Participants learn the essentials of safe production flow, storage, and handling to protect consumers and ensure product integrity. It’s suited for line supervisors and operators beginning their journey into food safety responsibilities..
Intermediate Level Courses
This intermediate course expands on supervisory responsibilities, teaching participants how to implement and maintain food safety procedures in both catering and manufacturing settings. It addresses HACCP principles, risk assessment, corrective actions, and documentation. Trainees learn how to lead audits, train staff, and improve hygiene systems. This course is ideal for those seeking to elevate their role from operational supervision to full safety leadership within food businesses
This course introduces participants to the structure and implementation of food safety management systems in line with standards such as ISO 22000. It covers process control, traceability, internal audits, and documentation management. Learners gain the tools to oversee compliance across food production and service chains. Recommended for quality officers, food safety coordinators, and compliance personnel, this course prepares professionals to support robust FSMS in any food industry setting.
This advanced course equips senior staff with leadership-level knowledge to manage food safety systems within large operations. It focuses on legal responsibilities, enforcement protocols, HACCP implementation, and staff training programs. Participants learn to investigate food safety incidents, conduct risk assessments, and interface with regulatory bodies. It is ideally suited for kitchen managers, food production leads, and hospitality executives
Designed for professionals aiming for top-tier roles in food safety and compliance, this course covers high-level topics such as food safety auditing, regulatory frameworks, global certification schemes, and advanced hazard analysis. It emphasizes strategic management of food safety across multi-site or high-volume operations. This course is ideal for food safety managers, quality assurance directors, and those pursuing international certifications or consultant roles in the food sector.
